Yats Chili Cheese Etoufee (vegetarian style w/o rice)
- Number of Servings: 7
Ingredients
1 stick butter½ c. flour1 c. chopped green onions1 c. diced celery1 c. diced bell peppers1 c. diced onions2 t. minced garlic1 c. Rotel Original diced tomatoes½ t. dried thyme1 T. tomato paste1 t. dried basil¼ t. black pepper¼ t. white pepper¼ t. cayenne pepper3 c. Imagine brand no-chicken stock3 c. shredded aged cheddar8 oz. half and half or heavy cream1 t. chili powderpinch ground corianderpinch ground cuminpinch ground clovesDash Tabasco sauce
Make a roux by heating the butter in a heavy skillet over medium heat then blending in the flour, consistently stirring and scraping the bottom of the skillet. Cook until the roux is golden color
Add the green onions, celery, bell peppers, onions, garlic and tomatoes and cook until the onions have browned
Add the thyme, tomato paste, basil and peppers (black, white, and cayenne)
Add the stock, bring to a boil and simmer until the mixture becomes thick
Add the cheese, half and half, chili powder, coriander, cumin, cloves, and Tabasco and stir until the cheese and half and half are blended in well
Serve with rice.
Serves 6-8
Number of Servings: 7
Recipe submitted by SparkPeople user KLCLEVEL.
Add the green onions, celery, bell peppers, onions, garlic and tomatoes and cook until the onions have browned
Add the thyme, tomato paste, basil and peppers (black, white, and cayenne)
Add the stock, bring to a boil and simmer until the mixture becomes thick
Add the cheese, half and half, chili powder, coriander, cumin, cloves, and Tabasco and stir until the cheese and half and half are blended in well
Serve with rice.
Serves 6-8
Number of Servings: 7
Recipe submitted by SparkPeople user KLCLEVEL.
Nutritional Info Amount Per Serving
- Calories: 547.8
- Total Fat: 46.5 g
- Cholesterol: 132.8 mg
- Sodium: 715.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.1 g
- Protein: 15.4 g
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