Macaroni with tomato soup

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz dry macaroni 1 can (10.25 oz) tomato soup
Directions
Cook pasta according to package directions. Drain, return to pot.

Open can, pour soup into pasta, stir well and serve immediately.

Should make four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LEAKAY59.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 143.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 422.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

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