Liver Curry

Name: Liver Curry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 lb of beef liver; 1 large onion sliced; 2 cups finely chopped kale (no stems); 1 can of coconut milk; 1 can paddy straw mushrooms; 3-4 tbsp tomato paste; 1 8oz package snap peas; 4 tbsp curry powder; 2 tbsp paprika

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 lb of beef liver1 large onion, sliced2 cups finely chopped kale (no stems)1 can of coconut milk1 can paddy straw mushrooms3-4 tbsp tomato paste1 8oz package snap peas4 tbsp curry powder2 tbsp paprika

Directions

In a large pan, saute onion in as little oil as possible until half-cooked. Pour over coconut milk and let heat up. Stir in tomato paste (if desired). Add snap peas and cook until tender-crisp. Add kale and spices. Slice or chop liver into smaller than bite-size pieces and add to mixture. Cook until liver is just barely cooked, still tender. Salt and pepper to taste. Makes 4 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CELASTRUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving