Vegetarian Gourmet Thin Crust at Home

Name: Vegetarian Gourmet Thin Crust at Home Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 12 Bobali thin pizza crust; 2 Tbsn (33g) alfredo sauce Classico Roasted Garlic; 4 tsp garlic minced; 1.5 cup zucchini sliced; 2/3C mushrooms; 2 large (95g) atichoke hearts in water; 1/4C spinach fresh washed stems removed; 6 grape tomatos (or comparable) sliced thin seeds removed; 12 large (40 g) black olives; 2.3oz mozzarella cheese part skim milk; 1oz Parmasen cheese

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

12" Bobali thin pizza crust2 Tbsn (33g) alfredo sauce, Classico Roasted Garlic4 tsp garlic, minced1.5 cup zucchini, sliced2/3C mushrooms2 large (95g) atichoke hearts in water1/4C spinach, fresh, washed, stems removed6 grape tomatos (or comparable), sliced thin, seeds removed12 large (40 g) black olives2.3oz mozzarella cheese, part skim milk1oz Parmasen cheese

Directions

Add garlic to alfredo sauce and spread over pizza
Top with veggies
Top with Cheese
Cook 8-10 minutes at 450 until golden brown

Number of Servings: 8

Recipe submitted by SparkPeople user VBFSVSL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.0
Total Fat: 4.9 g
Cholesterol: 8.8 mg
Sodium: 416.8 mg
Total Carbs: 19.6 g
Dietary Fiber: 0.8 g
Protein: 7.9 g

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