Low fat strawberry bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups fresh strawberries, sliced3 1/8 cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/4 cups unsweetened applesauce4 eggs, beaten
Preheat oven to 350 degrees F.
Spray two loaf pans with cooking spray.
Sprinkle strawberries lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend applesauce and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened.
Divide batter into pans.
Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user CALICAT1977.
Spray two loaf pans with cooking spray.
Sprinkle strawberries lightly with sugar, and set aside while preparing bread mixture.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend applesauce and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened.
Divide batter into pans.
Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.
Number of Servings: 24
Recipe submitted by SparkPeople user CALICAT1977.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 1.1 g
- Cholesterol: 36.1 mg
- Sodium: 11.4 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
Member Reviews