Hearty Vegetable Beef Soup

Name: Hearty Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 26
Ingredients: Beef pot roast trimmed of fat and cut into small cubes.; 1 large or 2 med. onion sliced or chopped; 2 large stalks celery; 1 small to med head of cabbage chopped; 2 large carrots peeled and sliced; 1 can sweet corn indrained; 2 can green beans undrained; 2 large potatoes w/ skin cubed; 3 cans tomatoes w/ juice; 5-6 beef boullion cubes; 1 can beef broth

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 26

Ingredients

Beef pot roast , trimmed of fat and cut into small cubes. 1 large or 2 med. onion sliced or chopped2 large stalks celery1 small to med head of cabbage , chopped2 large carrots , peeled and sliced1 can sweet corn, indrained2 can green beans, undrained2 large potatoes w/ skin cubed3 cans tomatoes w/ juice5-6 beef boullion cubes1 can beef broth

Directions

Put cubed beef in large pot..cover with water, add boullion cubes, onions, carrots, celery , bring to boil and cook for 15 minutes...add rest of ingredients and cook until vegetables are tender...this is true comfort food and great for you!!! A serving is 1 cup! Enjoy!!

Number of Servings: 26

Recipe submitted by SparkPeople user CAN411.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 128.7
Total Fat: 5.0 g
Cholesterol: 14.5 mg
Sodium: 243.8 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.4 g
Protein: 9.0 g

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