One Dish Meal - Monterey Chicken Quesadillas
- Number of Servings: 18
Ingredients
1 pound chicken, cooked & diced1-1/2 cups bbq sauce1 pounds bacon, cook & chopped1 cups onion, thinly sliced4 cups Monterey Jack Cheese, shredded12 each flour tortillas, large
Combine chicken and barbecue sauce. Set aside.
Heat a little butter or olive oil and cook the sliced onion in a skillet. Cook for about 5 minutes, until fully cooked. Remove onions with a slotted spoon.
Place one tortilla into skillet and cook until starting to turn brown, turn over. Fill one side of the the tortilla with chicken, bacon, cheese and onion. Fold other half over mixture. Continue cooking until golden brown and cheese is melted, turning over at least once. Place on cooking rack to cool. When cool place in 4 gallon freezer bags (3 each). Freeze.
To serve: Microwave for 1-2 minutes or until heated through.
Number of Servings: 18
Recipe submitted by SparkPeople user TOLLEAN.
Heat a little butter or olive oil and cook the sliced onion in a skillet. Cook for about 5 minutes, until fully cooked. Remove onions with a slotted spoon.
Place one tortilla into skillet and cook until starting to turn brown, turn over. Fill one side of the the tortilla with chicken, bacon, cheese and onion. Fold other half over mixture. Continue cooking until golden brown and cheese is melted, turning over at least once. Place on cooking rack to cool. When cool place in 4 gallon freezer bags (3 each). Freeze.
To serve: Microwave for 1-2 minutes or until heated through.
Number of Servings: 18
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 351.9
- Total Fat: 14.4 g
- Cholesterol: 24.6 mg
- Sodium: 566.1 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 2.0 g
- Protein: 19.1 g
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