Giada's Penne with Sausage, articokes, and asparagus
- Number of Servings: 6
Ingredients
3/4 cup drained oil packed sun dried tomatoes, sliced, 2 tablespoons of oil reserved1 pound hot italian sausage2 (8oz) packages frozen articoke hearts1 cup asparagus, trimmed and cut in 1 inch pieces2 large garlic cloves, chopped1/2 cup dry white wine12 ounces penne or other tubular pasta1/2 cup shredded Parmesan cheese1/3 cup chopped fesh basil1/4 cup chopped fresh parsley8 oz fresh mozzarella, cubed (optional)salt and freshly ground pepper
Heat reserved from tomoatoes in a large, heavy frying pan over medium-high heat. Add the sausage and cook until browned, beaking up the meat into bite size pieces with a fork, about 8 minutes. Use a slotted sppon to transfer to a bowl. Add the articokes, asparagus, and garlic to the same skillet, and suate over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun dried tomatoes. Boil over medium heat until the sauce reduces slightly, sirring occasionally, about 8 minutes.
Meanwhile, bring a large pot of salted water to a boil. Cook the pasta in boiling water until tender but still firm to the bite, stirring often, about 10 minutes. Drain the pasta.
Add the pasta, sausage, 1/2 cup of parmesan cheese, basil, and parsley to the articopke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarellsa, if using. Season to taste with salt and pepper. Serve, passing additional parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SPRES242.
Meanwhile, bring a large pot of salted water to a boil. Cook the pasta in boiling water until tender but still firm to the bite, stirring often, about 10 minutes. Drain the pasta.
Add the pasta, sausage, 1/2 cup of parmesan cheese, basil, and parsley to the articopke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarellsa, if using. Season to taste with salt and pepper. Serve, passing additional parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user SPRES242.
Nutritional Info Amount Per Serving
- Calories: 882.5
- Total Fat: 42.7 g
- Cholesterol: 114.2 mg
- Sodium: 1,770.3 mg
- Total Carbs: 73.3 g
- Dietary Fiber: 9.1 g
- Protein: 46.5 g
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