Crockpot White Chicken chili

Name: Crockpot White Chicken chili Recipe
Yield: 8
Ingredients: 3 Cups Member's Mark Chicken Broth; 16 oz Garden Fresh Salsa (Sweet Onion); 3 Cans Bush's Best Great Northern Beans; 12 Oz Tyson Chicken Tenderloins

Number of Servings: 8

Ingredients

3 Cups Member's Mark Chicken Broth16 oz Garden Fresh Salsa (Sweet Onion)3 Cans Bush's Best Great Northern Beans12 Oz Tyson Chicken Tenderloins

Directions

Pour all items into the crockpot and stir. Add Chicken on top and cook on low for 8 hours or high for 4 hours. Before serving break up the chicken. To garnish you can add some fat free sour cream and some fat free cheese. Those are not added in the calories!

Number of Servings: 8

Recipe submitted by SparkPeople user JKJEE10.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.3
Total Fat: 0.2 g
Cholesterol: 18.8 mg
Sodium: 1,225.2 mg
Total Carbs: 26.3 g
Dietary Fiber: 7.9 g
Protein: 17.6 g

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