Walnut Chicken Salad

  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook)Kraft Mayo Light Mayonnaise (Mayo), 12 tbsp Grapes, 1.5 grape, seedless Apples, fresh, 1 cup, quartered or chopped Walnuts, 1 cup, chopped Celery, raw, .5 stalk, medium
Directions
Bake or Boil chicken until done and white all the way through. Chop chicken, grapes in half, celery, half walnuts, and diced apples. Mix with mayo and chill. Serve on top of lettuce as a salad or with bread. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user ALANGSTON3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 199.8
  • Total Fat: 17.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 190.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.6 g

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