Crepes from Katy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 eggs1 cup milk2/3 cup flour1 pinch salt1 1/2 tsp veggie oil
Serves 4-8, depending on size. I have it for 4. Combine eggs, milk, flour, salt and oil. Mix until smooth. Refrigerate for 1 hour. (I've had them non-refrigerated, and they are just as delicious.)
Heat skillet on med-high. Brush with oil. Pour 1/4 + cup batter into pan. Cook 2-5 minutes, turning once, until golden.
Add any toppings you want! These are non-sugary crepes, so you can add sweet, salty, savory, etc. toppings. Very good. :-)
Number of Servings: 4
Recipe submitted by SparkPeople user MELIMUFFIN.
Heat skillet on med-high. Brush with oil. Pour 1/4 + cup batter into pan. Cook 2-5 minutes, turning once, until golden.
Add any toppings you want! These are non-sugary crepes, so you can add sweet, salty, savory, etc. toppings. Very good. :-)
Number of Servings: 4
Recipe submitted by SparkPeople user MELIMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 4.3 g
- Cholesterol: 107.5 mg
- Sodium: 102.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.7 g
- Protein: 6.4 g
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