Smokey Bean Soup

Name: Smokey Bean Soup Recipe
Yield: 9
Ingredients: Ingredients:; Olive Oil .25 cup (remove); *Peppercorns black cracked (1g) 1 serving (remove); *Cloves whole 8 serving (remove); *Bay Leaf 4 serving (remove); Onions raw 2 cup chopped (remove); *kosher salt 2 tbsp (remove); *Oscar Mayer Center Thick Cut Bacon 224 gram(s) (remove); Parsnips 1.0 cup slices (remove); Garlic 5 clove (remove); *Bushs great northern beans (white) 4.5 cup (remove); Scallions raw 1 cup chopped (remove)

Number of Servings: 9

Ingredients

Ingredients:Olive Oil, .25 cup (remove)*Peppercorns black, cracked (1g), 1 serving (remove)*Cloves, whole, 8 serving (remove)*Bay Leaf, 4 serving (remove)Onions, raw, 2 cup, chopped (remove)*kosher salt, 2 tbsp (remove)*Oscar Mayer Center Thick Cut Bacon, 224 gram(s) (remove)Parsnips, 1.0 cup slices (remove)Garlic, 5 clove (remove)*Bushs great northern beans (white), 4.5 cup (remove)Scallions, raw, 1 cup, chopped (remove)

Directions

Number of Servings: 9.33

Recipe submitted by SparkPeople user JDMAPES.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving