Atkins Crustless Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
This recepie was taken from Low Carb Luxury12 oz cream cheese softened4 pckts splenda1 tsp Vanilla Extract1 cup Heavy Cream1/2 cup Fresh Strawberries (Optional)
Combine cream cheese, splenda, and Vanilla extract in a bowl and mix well.
Beat the heavy cream in a seperate bowl until it forms soft peaks.
Fold the whipped cream into the cream cheese mixture.
Transfer the mixture to a large glass bowl and chill with plastic wrap, for at least 25 minutes. Top with berries if you like. Serve immediately or store, covered with plastic wrap, in the refrigerator for up to 2 days.
Serves 6 with 3 carbs per serving (more carbs if you add on berries.)
Number of Servings: 6
Recipe submitted by SparkPeople user JNORMAN1969.
Beat the heavy cream in a seperate bowl until it forms soft peaks.
Fold the whipped cream into the cream cheese mixture.
Transfer the mixture to a large glass bowl and chill with plastic wrap, for at least 25 minutes. Top with berries if you like. Serve immediately or store, covered with plastic wrap, in the refrigerator for up to 2 days.
Serves 6 with 3 carbs per serving (more carbs if you add on berries.)
Number of Servings: 6
Recipe submitted by SparkPeople user JNORMAN1969.
Nutritional Info Amount Per Serving
- Calories: 339.6
- Total Fat: 34.7 g
- Cholesterol: 117.8 mg
- Sodium: 183.3 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
Member Reviews
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RENIDAY1
This obviously doesn't look like the picture because the picture shows a baked cheesecake. Sounds interesting though. For those going on about the 'high fat'...have you ever heard of low fat cheese?? since this isn't baked you can also do the no fat cool Whip, although I'd rather use the real thing - 10/29/13