Curry Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 Large Skinless Chicken Breasts, boiled and shredded1 1/2 cups seedless grapes, halved1/2 of a medium apple, seeded, cored, and diced1 cup light Mayo1 1/2 Tbsp Madras Curry Powder
Combine all ingredients in large bowl and mix well. Stores well up to 1 week. Makes 8-10 1/2 cup servings. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user EMMAROSES.
Number of Servings: 10
Recipe submitted by SparkPeople user EMMAROSES.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 9.1 g
- Cholesterol: 49.7 mg
- Sodium: 239.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.7 g
- Protein: 16.8 g
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