Fried beans with szechuan vegetables

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 4

Ingredients

chopped beans (yardlong or fava)shiitake/chinese mushrooms (cubed)tau kwa (cubed)szechuan vegetables (drained and soaked) (cubed)garlic (chopped)peeled prawns (cubed)oyster sauce and dark soy sauce to taste.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CL91RE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 324.2
Total Fat: 16.5 g
Cholesterol: 0.0 mg
Sodium: 265.7 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.8 g
Protein: 26.8 g

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