Jodi's Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 20oz package ground turkey1 med onion, finely choppedabout 8 oz mushrooms, finely chopped1 stalk celery, finely chopped1 Tbsp steak sauce2 Tbsp Worcestershire sauce2 Tbsp olive oilSteakhouse seasoning or salt and pepper to taste
Finely chop celery, onion, and mushrooms. A food processor helps save time.
Combine vegetables, turkey, and sauces until mixed.
Form into patties. Season burgers.
Brush burgers with oil, grill until done.
Top as you like, and enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user SPECBEARCA.
Combine vegetables, turkey, and sauces until mixed.
Form into patties. Season burgers.
Brush burgers with oil, grill until done.
Top as you like, and enjoy.
Number of Servings: 5
Recipe submitted by SparkPeople user SPECBEARCA.
Nutritional Info Amount Per Serving
- Calories: 235.1
- Total Fat: 13.5 g
- Cholesterol: 80.0 mg
- Sodium: 169.6 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.9 g
- Protein: 24.3 g
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