Parampara Chhole Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Parampara Chhole Gravy, 4 servingChana, 200 gram(s)Water, tap, 300 mLSalt, 2 dash
Soak the chana for abt 4 hours
Pressure cook it for 10 mins with water
Empty the Parampara Chhole Gravy in a pan with 150 ml water and let it dissolve over a flame
Add the pressure cooked Chana and let it simmer for another 10 mins
Number of Servings: 4
Recipe submitted by SparkPeople user SHIBIDAVID.
Pressure cook it for 10 mins with water
Empty the Parampara Chhole Gravy in a pan with 150 ml water and let it dissolve over a flame
Add the pressure cooked Chana and let it simmer for another 10 mins
Number of Servings: 4
Recipe submitted by SparkPeople user SHIBIDAVID.
Nutritional Info Amount Per Serving
- Calories: 281.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,079.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 6.2 g
- Protein: 9.6 g