Pasta with Sausage, Tomatoes and Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp olive oil1/2 lb ground sweet italian sausage1/4 tsp crushed dried red pepper flakes1/4 cup diced onions1 (14 1/2 oz) can Italian diced tomatoes, drained3/4 cup Half and Half cream1/4 tsp salt6 oz whole wheat pasta2 tbsp minced basil1/4 cup grated parmesan cheese
1. Heat oil in skillet over medium heat.
2. Add sausage and crushed red pepper.
3. Cook until sausage is no longer pink, about 7 minutes.
4. Add onion and garlic to skillet. Cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
5. Add tomatoes, cream and salt.
6. Simmer until mixture thickens slightly, about 4 minutes.
7. Cook pasta in large pot of boiling water.
8. Drain and return to pot.
9. Pour sauce over pasta. Add cheese and basil and serve. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SFERRARIO.
2. Add sausage and crushed red pepper.
3. Cook until sausage is no longer pink, about 7 minutes.
4. Add onion and garlic to skillet. Cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
5. Add tomatoes, cream and salt.
6. Simmer until mixture thickens slightly, about 4 minutes.
7. Cook pasta in large pot of boiling water.
8. Drain and return to pot.
9. Pour sauce over pasta. Add cheese and basil and serve. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SFERRARIO.
Nutritional Info Amount Per Serving
- Calories: 379.3
- Total Fat: 23.9 g
- Cholesterol: 61.7 mg
- Sodium: 791.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.7 g
- Protein: 17.6 g
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