NFNS Country Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 small green pepper, chopped1/2 small onion, chopped1 Tbsp butter24 oz frozen hash browns, thawed9 eggs6 strips bacon, fried and crumbled1/4 cup nonfat milk8 oz cheddar cheese, shreddedSalt & pepper to tasteCooking spray
Preheat oven to 350F. Coat 9x13 baking dish with spray.
Saute pepper and onion in butter. Add hash browns and 1 beaten egg. Pat into 9x13 baking dish. Bake 20 minutes.
While baking, scramble remaining eggs, bacon and milk in bowl; fold in cheese. Spread mixture over top of baked hash browns once removed from oven.
Season with salt and pepper. Return dish to oven and heat another 10 minutes.
Variation: top with picante sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.
Saute pepper and onion in butter. Add hash browns and 1 beaten egg. Pat into 9x13 baking dish. Bake 20 minutes.
While baking, scramble remaining eggs, bacon and milk in bowl; fold in cheese. Spread mixture over top of baked hash browns once removed from oven.
Season with salt and pepper. Return dish to oven and heat another 10 minutes.
Variation: top with picante sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 15.1 g
- Cholesterol: 221.5 mg
- Sodium: 313.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.9 g
- Protein: 13.6 g
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