Chicken Alfredo Lasagna Rolls w/ Spinach, Onions, & Peppers
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp vegetable oil4 oz. boneless skinless chicken breast15 oz. jar Bertolli four cheese rosa pasta sauce16 oz lasagna noodles4 C chopped frozen spinach, thawed2 C frozen onion, green pepper, red pepper blend, thawed
1. Cook lasagna noodles according to package directions.
Heat veg oil in a skillet. Once the oil is hot, add the chicken. Season with your favorite seasoning blend if desired. Flip chicken several times while cooking.
2. Preheat oven to 400'F.
3. Place 3 lasagna noodles on a flat surface and layer with spinach, chicken, onion pepper blend, and sauce. Repeat with remaining noodles.
4. Spray 13 x 9 casserole dish with non stick cooking spray or spread small amount of sauce in bottom. Place lasagna rolls in 3 rows of 5. Pour remaining sauce over top of rolls. Bake for approx. 1 hour or until noodles are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user 3PEGASO3.
Heat veg oil in a skillet. Once the oil is hot, add the chicken. Season with your favorite seasoning blend if desired. Flip chicken several times while cooking.
2. Preheat oven to 400'F.
3. Place 3 lasagna noodles on a flat surface and layer with spinach, chicken, onion pepper blend, and sauce. Repeat with remaining noodles.
4. Spray 13 x 9 casserole dish with non stick cooking spray or spread small amount of sauce in bottom. Place lasagna rolls in 3 rows of 5. Pour remaining sauce over top of rolls. Bake for approx. 1 hour or until noodles are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user 3PEGASO3.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 5.2 g
- Cholesterol: 9.4 mg
- Sodium: 125.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
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