NFNS Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 cups rolled oats1 cup unsweetened applesauce8 egg whites, whipped until foamy6 bananas, mashed2 cups Splenda1 1/2 tsp vanilla extract2 tsp baking soda2 tsp ground cinnamon10 Tbsp nonfat milk1 tsp butter
Preheat oven to 350F.
Whip egg whites until foamy; mash bananas.
Combine all ingredients in bowl. Pour into muffin tins lined with paper cups. Bake 20-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.
Whip egg whites until foamy; mash bananas.
Combine all ingredients in bowl. Pour into muffin tins lined with paper cups. Bake 20-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 2.4 g
- Cholesterol: 1.1 mg
- Sodium: 256.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 4.5 g
- Protein: 7.7 g
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