NFNS Cookie Dough Oatmeal
- Number of Servings: 8
Ingredients
1 stick butter1 cup granular Splenda2 eggs2 tsp baking powder1 tsp salt5 tsp ground cinnamon (adjust to taste)3 cups old-fashioned rolled oats
In large microwave safe bowl, cream butter and Splenda with electric mixer. Add eggs and beat again. Then add baking powder, salt and cinnamon. Mix 1 minute more. Slowly add milk until mixed. Add oats, 1 cup at a time, mixing after each addition. Cover bowl and cook in microwave 4 minutes on high. Stir and continue cooking, covered at 50% power for 6 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 378.6
- Total Fat: 14.8 g
- Cholesterol: 84.8 mg
- Sodium: 542.2 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 3.8 g
- Protein: 7.6 g
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