Especially Good Zuchini Loaf

Name: Especially Good Zuchini Loaf Recipe
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 16
Ingredients: 3 eggs beaten; 3/4 cup vegetable oil; 2 cups sugar; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; 2 cups shredded zuchini; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 teaspoon nutmeg; 1/2 cup wheat germ; 1/4 cup sesame seed; 1/2 cup chopped walnuts; 1/2 cup pecans

Minutes to Prepare: 20
Minutes to Cook: 80

Number of Servings: 16

Ingredients

3 eggs, beaten3/4 cup vegetable oil2 cups sugar2 teaspoons cinnamon1 teaspoon vanilla extract2 cups shredded zuchini3 cups all-purpose flour2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt3/4 teaspoon nutmeg1/2 cup wheat germ1/4 cup sesame seed1/2 cup chopped walnuts1/2 cup pecans

Directions

Preheat oven to 350 degrees. Combine eggs, oil, sugar and cinnamon in large mixer bowl; beat until foamy. Stir in zucchini by hand. Combine flour, soda, baking powder, salt and nutmeg in bowl. Add to zucchini mixture; mix well. Stir in wheat germ and sesame seed. Add walnuts and pecans; mix well. Spoon into 2 greased and floured 4 x 8 inch loaf pans. Bake for 1 hour. Cool in pan for 10 minutes. Remove to wire rack to cool completely.

You can bake in Bundt pan at 350 for 70 - 80 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user RC127982.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 372.6
Total Fat: 18.4 g
Cholesterol: 46.2 mg
Sodium: 350.0 mg
Total Carbs: 47.9 g
Dietary Fiber: 2.7 g
Protein: 6.2 g

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