NFNS Creamy Tomato Soup

  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Two 15 oz cans diced tomatoes1 cup chicken broth1/2 cup nonfat milk1/2 cup sour cream, reduced fat (or plain yogurt)1/4 tsp baking soda1 packet splenda1/2 tsp salt1 tsp black pepper
Directions
Simmer tomatoes and broth 15 minutes. Stir in remaining ingredients. Simmer until hot. Pour into blender and pulse until smooth and creamy.
Can serve with side of NFNS Mozzarella sticks.

Number of Servings: 2

Recipe submitted by SparkPeople user ANGIETUNIE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 182.5
  • Total Fat: 4.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 3,603.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.6 g

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