Spicy Garlic Shrimp and Penne Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 15 oz can Italian diced tomatoes 1 Tbsp Italian seasoning 1 tsp dried basil ¼ tsp sea salt 8 oz. penne pasta 1/3 cup olive oil ½ cup chopped onion ½ cup chopped yellow or green bell pepper 1 Tbsp minced garlic (more if desired) 1 lb medium pre-cooked shelled shrimp ¼ cup favorite hot sauce (Franks) ¼ cup Parmesan or romano cheese Plus extra to sprinkle on finished dish
* In a covered sauce pan simmer diced tomatoes, Italian seasoning, basil and sea salt.
* Allow to sauce to simmer while the pasta is cooked according to directions on package. Drain.
* While sauce and pasta are cooking:
* Heat oil over medium heat in large skillet or pan, add onion and peppers. Cook until soft.
* Add garlic, stir and add shrimp, toss to coat with oil.
* Add hot sauce when shrimp is hot.
* Add pasta to shrimp lightly toss to coat pasta with oil and hot sauce.
* Add tomatoes and quickly toss again.
* Add Parmesan cheese, toss.
* Sprinkle extra cheese on top of pasta just before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TIA.ST.
* Allow to sauce to simmer while the pasta is cooked according to directions on package. Drain.
* While sauce and pasta are cooking:
* Heat oil over medium heat in large skillet or pan, add onion and peppers. Cook until soft.
* Add garlic, stir and add shrimp, toss to coat with oil.
* Add hot sauce when shrimp is hot.
* Add pasta to shrimp lightly toss to coat pasta with oil and hot sauce.
* Add tomatoes and quickly toss again.
* Add Parmesan cheese, toss.
* Sprinkle extra cheese on top of pasta just before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TIA.ST.
Nutritional Info Amount Per Serving
- Calories: 492.7
- Total Fat: 22.4 g
- Cholesterol: 110.5 mg
- Sodium: 571.0 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 3.7 g
- Protein: 26.5 g
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