Homemade Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 large can whole, peeled tomatoes10 oz can Rotel Diced Tomatoes & Green Chilies, Mild2 small-medium tomatoes, raw2-3 jalepeno peppers.5 large white onion2-4 cloves minced garlic.5 cup chopped cilantro, fresh
*In a large pan of water on the stove and add the onion and jalepeno peppers, chopped in large chunky pieces - this helps to soften them a bit so your salsa isn't crunchy.
*Boil for 3-5 minutes (note: open a window or be in well ventilated area, this may cause your eyes to water!)
*Drain water and add onions and jalepenos, along with everything else on the ingredient list, to a medium-large sized food processor.
*Pulse for 15-30 seconds
*Taste. Too hot? add more fresh tomato. Too mild? add more jalepeno seeds (note: heat will intensify within first 24 hours as the seeds marinate in the tomato mixture)
*Store in a sealed container in the fridge
Number of Servings: 15
Recipe submitted by SparkPeople user MOMMADUCK322.
*Boil for 3-5 minutes (note: open a window or be in well ventilated area, this may cause your eyes to water!)
*Drain water and add onions and jalepenos, along with everything else on the ingredient list, to a medium-large sized food processor.
*Pulse for 15-30 seconds
*Taste. Too hot? add more fresh tomato. Too mild? add more jalepeno seeds (note: heat will intensify within first 24 hours as the seeds marinate in the tomato mixture)
*Store in a sealed container in the fridge
Number of Servings: 15
Recipe submitted by SparkPeople user MOMMADUCK322.
Nutritional Info Amount Per Serving
- Calories: 16.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 91.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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