Garlic Shrimp and Tomatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 T Olive Oil4-6 cloves Garlic2 T Oregono1 tsp Basil2 lb Shrimp4 14.5 oz cans Hunt's diced tomatos1/4 tsp onion powder2 tsp Spatini2 T Cornstarch
In a large pan, combine and stir olive oil, garlic, oregeno, and basil in pan over a medium high heat until seasonings are fragrant. Add raw shrimp and cook until shrimp are firm. Add the tomatos, onion powder, and Spatini and mix. Remove a portion of the juices. Add the cornstarch to the juices and mix thoroughly and then add mixture back to the shrimp and tomatos. Simmer for 10-20 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user JLSCHWARTZ1969.
Number of Servings: 1
Recipe submitted by SparkPeople user JLSCHWARTZ1969.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 9.4 g
- Cholesterol: 165.8 mg
- Sodium: 734.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.6 g
- Protein: 19.6 g
Member Reviews
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WANT2BEFIT10
How many servings does this make? It says 1, but I find that hard to believe with 4 cans of tomatoes in the ingredients. - 8/25/10
Reply from JLSCHWARTZ1969 (8/25/10)
This is the first recipe that I have ever entered and I screwed up in entering it. There are 8 servings when made as followed. I will tell you that I forgot to add in the Spatini to the nutritional info so the sodium content is low.