marshallow cream cheese fruit topping

  • Number of Servings: 16
Ingredients
just mix together and use as topping for fruit.
Directions


Number of Servings: 16.25

Recipe submitted by SparkPeople user KIMOTHY78.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 51.1
  • Total Fat: 2.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 43.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

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