Mango Lassi
- Number of Servings: 8
Ingredients
6 (6 ounce) containers of Vanilla fat-free Greek yogurt (Chobani brand)4 cups nonfat milk2 cups cubed frozen mango4 tablespoons Splenda
Combine ingredients in a blender; process until foamy. Pour yogurt mixture into serving glasses.
Yield: 8 servigs (about 1 1/3 cups each)
Number of Servings: 8
Recipe submitted by SparkPeople user ZWOLFTER.
Yield: 8 servigs (about 1 1/3 cups each)
Number of Servings: 8
Recipe submitted by SparkPeople user ZWOLFTER.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 0.2 g
- Cholesterol: 2.5 mg
- Sodium: 119.9 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.7 g
- Protein: 16.4 g
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