Crockpot Scalloped Potatoes

Name: Crockpot Scalloped Potatoes Recipe
Yield: 12
Ingredients: 2 lbs of frozen cubed hash brown potatoes; 1 can cream of potato soup; 1 1/2 cup skim milk; 1 cup cheddar cheese; 1/2 cup butter buds

Number of Servings: 12

Ingredients

2 lbs of frozen cubed hash brown potatoes1 can cream of potato soup1 1/2 cup skim milk1 cup cheddar cheese1/2 cup butter buds

Directions

mix soup, milk, cheese and butter buds in bowl. mix in potatoes. spray crock pot with pam. add potatoes and soup mix into crock pot. cook on low 4 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user DEBROSKE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 115.7
Total Fat: 1.8 g
Cholesterol: 6.6 mg
Sodium: 328.6 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.1 g
Protein: 6.6 g

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