Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 lbs of Ground Beef1 14oz can diced tomatoes1/3 cup of frozen spinach1 jar of chunky vegetable spaghetti sauceseason to taste
Directions
brown beef
empty other contents into pot and simmer

Number of Servings: 6

Recipe submitted by SparkPeople user HFAISON619.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 369.1
  • Total Fat: 24.1 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,152.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.7 g

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