Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs of Ground Beef1 14oz can diced tomatoes1/3 cup of frozen spinach1 jar of chunky vegetable spaghetti sauceseason to taste
brown beef
empty other contents into pot and simmer
Number of Servings: 6
Recipe submitted by SparkPeople user HFAISON619.
empty other contents into pot and simmer
Number of Servings: 6
Recipe submitted by SparkPeople user HFAISON619.
Nutritional Info Amount Per Serving
- Calories: 369.1
- Total Fat: 24.1 g
- Cholesterol: 85.0 mg
- Sodium: 1,152.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.7 g
- Protein: 21.7 g
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