Salad (Fresh Vegetables)

  • Number of Servings: 1
Ingredients
Romaine lettuce, cucumber, tomato, red and green peppers
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user PINQUE003.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 124.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.0 g

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