Corn Chowder

  • Number of Servings: 10
Ingredients
10
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user WEVERB.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 109.3
  • Total Fat: 5.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 424.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

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