Muesli Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup Splenda1/4 cup Egg Beaters1 cup soy milk (I use Vanilla)1-1/2 cup Muesli Cereal2 cups Bisquick Heart Smart
Heat oven to 400F. Spray bottoms of 12 medium size muffin cups with non-stick cooking spray or use paper baking cups.
Combine Splenda, Egg Beaters, Soymilk and dry cereal in a mixing bowl. Stir until blended. Add Bisuick and stir quickly to moisten (batter will be lumpy. Fill each muffin cup evenly (about 3/4 full.) Bake on center oven rack for 18 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user JAYJAY12345.
Combine Splenda, Egg Beaters, Soymilk and dry cereal in a mixing bowl. Stir until blended. Add Bisuick and stir quickly to moisten (batter will be lumpy. Fill each muffin cup evenly (about 3/4 full.) Bake on center oven rack for 18 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user JAYJAY12345.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 2.2 g
- Cholesterol: 0.1 mg
- Sodium: 217.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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