Peanut Butter Pudding
- Number of Servings: 1
Ingredients
1 3/4 Cups Skim Milk1 package (3.4 oz) sugar free Vanilla instant pudding1/2 cup reduced fat peanut butter2 Tbsp All-Fruit spread (I use Polaners) Strawberry or Raspberry as you prefer1/4 cup Fat Free Cool Whip topping
Blend together milk and pudding for 1 minute.
Beat in peanut butter until blended.
Divide among 4 small dessert dishes.
Chill 30 minutes.
Top each with 1/2 Tbsp fruit spread and 1 Tbsp whipped topping just before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SMOOCHIEFACE.
Beat in peanut butter until blended.
Divide among 4 small dessert dishes.
Chill 30 minutes.
Top each with 1/2 Tbsp fruit spread and 1 Tbsp whipped topping just before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SMOOCHIEFACE.
Nutritional Info Amount Per Serving
- Calories: 2,095.8
- Total Fat: 96.7 g
- Cholesterol: 8.6 mg
- Sodium: 5,990.2 mg
- Total Carbs: 242.3 g
- Dietary Fiber: 8.0 g
- Protein: 79.0 g
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