Semi-Homemade Chicken Noodles Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Chicken Broth, 48 oz Roasting Chicken, 1 chicken, bone and skin removed- choppedCarrots, cooked, 3 cup choppedCelery, cooked, 5 stalks choppedGarlic, 3 cloves- left whole Parsley, dried, 2 tbsp Basil, dried 3 tbsp Egg Noodles, enriched, 1 poundOnions, raw, 1 large- choppedWhite Wine, 5 fl oz 3 Dried Bay Leaves2 TBS Olive Oil
I am guessing a serving size is about 1 cup based on my ingredients. Don't trust me!
I buy a roasted chicken from the grocery store to make this a semi-homemade soup. It is much less time consuming. Unless of course you would rather crock a chicken while you are at work. That would be good too!
Cook 1 pound of pasta (set aside)
Saute onions, celery, carrots in 2 TBS of Olive oil. Cook them until tender (about 10 minutes). Add 5 ounces of white wine and saute for a couple of minutes more until the wine cooks out a bit.
Add 48 ounces of Chicken Broth
Cut up Chicken into cubes or shred, whichever you prefer.
Add the noodles.
I let it simmer for about 30 minutes, however everything is cooked and you could actually eat it right away.
Number of Servings: 14
Recipe submitted by SparkPeople user ROBINBDOTG.
I buy a roasted chicken from the grocery store to make this a semi-homemade soup. It is much less time consuming. Unless of course you would rather crock a chicken while you are at work. That would be good too!
Cook 1 pound of pasta (set aside)
Saute onions, celery, carrots in 2 TBS of Olive oil. Cook them until tender (about 10 minutes). Add 5 ounces of white wine and saute for a couple of minutes more until the wine cooks out a bit.
Add 48 ounces of Chicken Broth
Cut up Chicken into cubes or shred, whichever you prefer.
Add the noodles.
I let it simmer for about 30 minutes, however everything is cooked and you could actually eat it right away.
Number of Servings: 14
Recipe submitted by SparkPeople user ROBINBDOTG.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 5.0 g
- Cholesterol: 92.4 mg
- Sodium: 3,384.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.4 g
- Protein: 22.5 g
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