No Cook - Freezing Sweet Corn
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
25 c. fresh sweet corn (about 3 dozen ears)1/2 c. + 2 Tbsp salt1 c. sugar4 c. water
Husk corn and cut from cob. Mix all ingredients in a large mixing bowl. Put in freezer bags (I like to use the snack size for smaller portions) and freeze.
It's that simple!
Number of Servings: 50
Recipe submitted by SparkPeople user MRSPOTATOHEAD83.
It's that simple!
Number of Servings: 50
Recipe submitted by SparkPeople user MRSPOTATOHEAD83.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,422.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
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