Sweet Cucumber and Mandarin Orange Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium cucumber, peeled and sliced into very thin rounds (about 2 cups)1 (11-ounce) can Mandarin oranges, drained (about 1-1/4 cups)1 medium Vidalia onion, sliced into very thin rings (about 1 cup)2 teaspoons granulated sugar1/3 cup distilled white vinegar1 teaspoon chopped fresh tarragonSalt and freshly ground pepper
In a serving bowl, combine the cucumbers, Mandarin oranges, and sweet onions rings.
In a small bowl, stir together the sugar and vinegar until the sugar dissolves. Pour the vinegar sugar mixture over the cucumber salad. Toss well. Add the chopped salad. Season with salt and freshly ground pepper. Chill the salad before serving.
Yield: 4 servings
Note: You may substitute any other fresh herb for the tarragon if you wish.
Number of Servings: 2
Recipe submitted by SparkPeople user RUSH_0.
In a small bowl, stir together the sugar and vinegar until the sugar dissolves. Pour the vinegar sugar mixture over the cucumber salad. Toss well. Add the chopped salad. Season with salt and freshly ground pepper. Chill the salad before serving.
Yield: 4 servings
Note: You may substitute any other fresh herb for the tarragon if you wish.
Number of Servings: 2
Recipe submitted by SparkPeople user RUSH_0.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.2 g
- Protein: 2.3 g
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