Chocolate Cupcakes & Cream Cheese Frosting

Name: Chocolate Cupcakes & Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 1 18.25 oz pkg chocolate fudge cake mix; 1/4 cup vegetable oil; 12 oz. lowfat vanilla yogurt; 1 1/2 tsp vanilla; 3 large eggs; Frosting:; 4 oz. light cream cheese softened; 2 tbsp. butter softened; 1 cup powdered sugar; 1 tsp vanilla

(4)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 18.25 oz pkg chocolate fudge cake mix1/4 cup vegetable oil12 oz. lowfat vanilla yogurt1 1/2 tsp vanilla3 large eggsFrosting:4 oz. light cream cheese, softened2 tbsp. butter, softened1 cup powdered sugar1 tsp vanilla

Directions

Preheat oven to 350. Line 2 muffin pans with paper liners. Set aside. Combine cake mix, oil,
yogurt, 1 1/2 tsp vanilla and eggs in a mixer bowl. Beat thoroughly according to pkg. directions. Divide in prepared pans. ( I use an ice cream scoopful for each cup). Bake 18-20 min or until tested done with toothpick. Cool 5 min, remove from pan, finish cooling on rack. Meanwhile prepare frosting: In small bowl, combine cream cheese and butter; beat until smooth.Gradually beat in powdered sugar and vanilla.

Number of Servings: 24

Recipe submitted by SparkPeople user LEE6651.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 83.9
Total Fat: 4.7 g
Cholesterol: 32.0 mg
Sodium: 52.4 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.2 g
Protein: 1.7 g

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Member Reviews

KASANTOS
These were amazing! If the calorie count is true they are totally worth it! I ran out of frosting for the last 4 cupcakes though so be aware of how much you are putting on so it covers all 24 :) - 2/6/12
OUTOFTHEBOX
I made the frosting for a cake - and the frosting was the best part! Creamy and rich with out being super bad for you. A great treat. I added cocoa powder, but it didn't taste very chocolatey. Maybe some melted baker's chocolate would have been better. Thanks for sharing! - 3/18/08
SUGARPOP02
I would love to make these but I was wondering if I could make the batter and put in the refrigerator or freezer and use it when I want...I only cook for me but this sounds so good and yummy.....Thanks....
- 4/13/15
LUVINME2014
Delicious & easy! FYI - Frosting does NOT look like pic because you would have to at least double the frosting to get that much! There is just enough to swab the tops of each cupcake; However, the taste and texture still satisfies! Kids loved too!! - 3/5/14