Chile Cheese Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 10oz can Old El Paso Green Chile Enchilada sauce1 8oz pkg cream cheese4 chicken breasts, no skin1 TBS olive oil
Brown chicken breasts in olive oil until juices run clear. Remove chicken from pan and reduce heat. Melt cream cheese and mix in sauce. Return chicken to pan to simmer for a few minutes. Makes 4 chicken breasts.
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASRED70.
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASRED70.
Nutritional Info Amount Per Serving
- Calories: 581.9
- Total Fat: 32.6 g
- Cholesterol: 214.2 mg
- Sodium: 784.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.0 g
- Protein: 62.3 g
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