Zucchini Pancakes
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
2 small zucchini, shredded1 medium onion, shredded1/4C shredded parmesan cheese2 large eggs1/2C nonfat milk2C Bisquick1T garlic powder1T paprika1t black pepper1t unsalted butter
Mix all ingredients except butter together. Melt the butter in a hot pan, and cook scoops of zucchini mixture until golden brown on each side. This is a savory pancake side dish that pairs well with beef. Makes 14 pancakes.
Number of Servings: 14
Recipe submitted by SparkPeople user GIANNA70.
Number of Servings: 14
Recipe submitted by SparkPeople user GIANNA70.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 2.8 g
- Cholesterol: 32.9 mg
- Sodium: 202.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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