Kim's White Bean Tortellini Soup

Name: Kim''s White Bean Tortellini Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: 2 tsp. extra virgin olive oil; 2 tsp. minced fresh garlic; 2 stalks celery diced; 1small onion diced; 8 c. water; 4 tsp. better than bouillon chicken base- low sodium; 2 tsp. better than bouillon vegetable soup base; 1/4 c. fresh basil minced; 3-4 sprigs fresh thyme pull leaves from stem and mince; 2 cans great northern beans drained; 1 can fire roasted diced tomatoes; 2/4- 1 c. dried cheese tortellini (if using refrigerated pasta cook as directed on pkg. and add to soup at end); 10 oz. fresh spinach; optional- handful fresh parsley chopped

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 tsp. extra virgin olive oil2 tsp. minced fresh garlic2 stalks celery, diced1small onion, diced8 c. water4 tsp. better than bouillon chicken base- low sodium2 tsp. better than bouillon vegetable soup base1/4 c. fresh basil, minced3-4 sprigs fresh thyme, pull leaves from stem and mince2 cans great northern beans, drained1 can fire roasted diced tomatoes2/4- 1 c. dried cheese tortellini (if using refrigerated pasta, cook as directed on pkg. and add to soup at end)10 oz. fresh spinachoptional- handful fresh parsley chopped

Directions

heat oil in large soup pan or dutch oven. Cook onion and celery until tender. Add garlic and cook an additional 1 minute, do not allow to brown. Add soup base and stir into veggies. When thoroughly coating veggies, add water. Bring to boil. Add tortellini, tomatoes and beans. Cook 10-12 minutes until pasta is tender. Stir in basil, thyme and spinach. Simmer until spinach has wilted. serve. approx 1 1/4 c + 1 serving.
top with shaved parmesan

Number of Servings: 10

Recipe submitted by SparkPeople user KEEYAHWE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 216.6
Total Fat: 2.3 g
Cholesterol: 3.0 mg
Sodium: 781.4 mg
Total Carbs: 37.3 g
Dietary Fiber: 10.6 g
Protein: 13.4 g

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