Buffalo Chicken Casserole
- Number of Servings: 8
Ingredients
1 pkt of hidden valley ranch dressing mix1 can 98% fat free cream of celery soup1 large can chunk white chicken (10 oz)1 block neufchatel cheese (8 oz)1/2 cup light sour cream1/4 cup frank's red hot sauce1 cup diced celery1 l3.25 oz box of whole wheat elbow macaroni, cooked1 cup shredded colby jack cheese
Cook elbow macaroni
mix together with all other ingredients except colby jack cheese.
put mixture in a 9 by 13 pan
top with colby jack cheese
bake at 350 about 20 minutes until hot through and cheese is browned.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
mix together with all other ingredients except colby jack cheese.
put mixture in a 9 by 13 pan
top with colby jack cheese
bake at 350 about 20 minutes until hot through and cheese is browned.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 14.5 g
- Cholesterol: 56.2 mg
- Sodium: 874.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.6 g
- Protein: 21.1 g
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