MUSHROOM & PARSLEY SALAD

Name: MUSHROOM & PARSLEY SALAD Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 8 oz MUSHROOM TRIMED CLEANED & THINLY SLICED; 1/6 CUP CHOPPED FRESH FLAT-LEAF PARSLEY; 4 TBSP VINAIGRETTE

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

8 oz MUSHROOM TRIMED,CLEANED, & THINLY SLICED1/6 CUP CHOPPED, FRESH FLAT-LEAF PARSLEY4 TBSP VINAIGRETTE

Directions

IN A MEDIUM SALAD BOWL, MIX TOGETHER MUSHROOM & PARSLEY ADD VINAIGRETTE & PARMESAN CHEESE TOSS LIGHTY UNTILL ALL INGREDIENTS ARE COTED.

Number of Servings: 1

Recipe submitted by SparkPeople user TOEDGAGE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 40.0
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 210.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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