Nestle Toll House Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 1/4 cups all-purpose flour1 tsp. baking soda1 tsp. salt1 cup (2 sticks) Fleischman's original corn oil margarine3/4 cup granulated sugar34 cup packed brown sugar1 tsp. vanilla extract2 large eggs2 cups (12 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels1 cup chopped walnuts
Makes 5 dozen (60) cookies.
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in small bowl. Beat margarine, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and walnuts. Drop by rounded tablespoons or scoop (volume: 4 tsp.) onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Cookie dough can be scooped then frozen to be baked later.
Number of Servings: 60
Recipe submitted by SparkPeople user ABACADABRA1.
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in small bowl. Beat margarine, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and walnuts. Drop by rounded tablespoons or scoop (volume: 4 tsp.) onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Cookie dough can be scooped then frozen to be baked later.
Number of Servings: 60
Recipe submitted by SparkPeople user ABACADABRA1.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 6.1 g
- Cholesterol: 7.1 mg
- Sodium: 92.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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