Simple Snickerdoodle Cookies

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 42

Ingredients

1/2 c. butter1-1/2 c. sugar1 tsp vanilla extract2 eggs1/4 c. milk3-1/2 c. flour1 tspn baking sodaFor the coating:1/3 c. sugar2 Tbsp cinnamon

Directions

Makes about 40 cookies (servings)

Cream butter, vanilla and sugar. Add egg and milk. Sift in baking soda and flour. Refridgerate dough for half hour or so. Roll into balls (a little smaller than a ping pong ball) then roll in sugar/cinnamon mixture to coat. Bake 10 minutes at 375F.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 95.4
Total Fat: 2.5 g
Cholesterol: 14.8 mg
Sodium: 49.8 mg
Total Carbs: 16.9 g
Dietary Fiber: 0.5 g
Protein: 1.5 g

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Member Reviews

CD13637956
my daughter tried to make these cookies. It doesn't say how much baking soda to put in. hmmmmm. please fix
The other thing is.....I thought snickerdoodles were made with cinnamon. not good - 2/8/13

Reply from GODS_HANDIWORK (2/9/13)
Sorry about missing the baking soda in the ingredients - it's 1
teaspoon. Thanks for letting me know!

I'm sure there are a lot of recipes for snickerdoodle cookies, but this one only calls for cinnamon on the outside of the cookie.