Herbed Orzo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup Orzo Pasta1 Tablespoon Parsley (fresh or dried)1 Teaspoon Minced Garlic or 1 Clove Garlic, chopped2 Tablespoons Olive OilHandful of chopped fresh cloves1/4 teaspoon kosher salt
Cook orzo according to package directions. Drain and put into a large bowl. Add parsley, garlic, olive oil, chives and salt. Mix all ingredients well and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user INNERPEACE101.
Number of Servings: 4
Recipe submitted by SparkPeople user INNERPEACE101.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 121.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.6 g
- Protein: 5.4 g
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