Tangy Salad

Name: Tangy Salad Recipe
Yield: 3
Ingredients: * Red Ripe Tomatoes 1.5 cup cherry tomatoes (remove); * Green Peppers (bell peppers) 1 cup chopped (remove); * Parsley .5 cup (remove); * Olive Oil 1 tbsp (remove); * *Lemon Juice 1 lemon yields (remove); * Salt 1 tbsp (remove); * Pepper black 1 tbsp (remove); * Garlic 3 tsp (remove); * Jalapeno Peppers 1 pepper (remove)

Number of Servings: 3

Ingredients

* Red Ripe Tomatoes, 1.5 cup cherry tomatoes (remove) * Green Peppers (bell peppers), 1 cup, chopped (remove) * Parsley, .5 cup (remove) * Olive Oil, 1 tbsp (remove) * *Lemon Juice, 1 lemon yields (remove) * Salt, 1 tbsp (remove) * Pepper, black, 1 tbsp (remove) * Garlic, 3 tsp (remove) * Jalapeno Peppers, 1 pepper (remove)

Directions

Chop ingredients and combine

Number of Servings: 3

Recipe submitted by SparkPeople user DVINMADNESS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 86.7
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 2,342.0 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.5 g
Protein: 1.9 g

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