Chicken Tamale Crockpot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 chicken breasts, boneless & skinlesskernels from one ear of sweet corn1 yellow onion, diced1/2 cup chopped green bell pepper1 can diced tomatoes with green chilies1 can condensed cream of chicken soup1 pkg taco seasoningprepared cornbread mix (prepare according to pkg)1.2 cup shredded Mexican blend cheese
Add all ingredients except cornbread and cheese to slow cooker and mix. Cook on high about 6 hours. One hour before serving, stir mixture and shred chicken, then pour cornbread mixture over the top and sprinkle with shredded cheese. Continue cooking on high another hour. Serve with sour cream if desired. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTJENIV.
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTJENIV.
Nutritional Info Amount Per Serving
- Calories: 286.8
- Total Fat: 8.0 g
- Cholesterol: 65.7 mg
- Sodium: 564.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.6 g
- Protein: 25.3 g
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