Grilled Lemon Pepper Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 skinless, boneless chicken thighs4 Tbsp of Lemon Pepper Marinade
Directions
Coat each side of the chicken thighs with the marinade, cover and place in the frig for a couple of hours. Place the thighs on a medium/low grill and cover. Turn twice every 10 minutes. The 4 thighs serves 4 folks or 4 separate meals for one.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNIES7.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.1
  • Total Fat: 2.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 359.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

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